1 cup raw cashews, covered with water and soaked for 3-4 hours
½ cup water
2 Tbsp fresh lemon juice
1 Tbsp apple cider vinegar
1 Tbsp (packed) fresh dill
½ tsp onion powder
½ tsp garlic powder
¼ tsp ground cumin
¼ tsp sea salt
Drain the soaked cashews. Place them in a high-powered blender with the remaining ingredients. Blend until creamy and smooth.
(If you don’t have a high-powered blender, use a food processor fitted with the steel blade. Process for 3-5 minutes, stopping to scrape down the sides of the bowl as needed with a rubber spatula.)
Store the dip in a an airtight container in the refrigerator.
A bit of inspiration…
Think about the positive – I am success in my job. I am in great physical shape. Even if you don’t have the things you want in your life currently, believe that you do NOW, and that you are living it now, and you can create it in your life.